ចេកឆឹង
ចេកឆឹង, អាហារពេលថ្ងៃត្រង់របស់ខ្ញុំ.
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Bún riêu/នំបញ្ចុកខួរក្ដាម (Tomato & Crab base Soup)
Bún riêu/នំបញ្ចុកខួរក្ដាម🦀🦀🦀is a crabs and Tomatoes base broth infused with Lemongrass, Galangal, Kaffir lime, and Five Spices mixture. Seasoned with fermented shrimp paste and fish sauce. There are several varieties of bún riêu. Bún riêu cua, bún riêu cá and bún riêu ốc are much loved and commonly done traditionally among the countryside where fresh ingredients are abundantly fetched from the wild. Bún riêu is commonly served with assortment of seasonal herbs and vegetables. Tangy Tomato & Crab base broth 4 quarts water Crabs extract or substitute with pork/chicken bones/tendons to makebroth Lemongrass 6 stalks Onions Sauté Tomatoe & Others: 4 Tbsp of Annatto seeds Infused oil 2 Tbsp minced Shallots 2 Tbsp minced Garlic 6 Tomatoes 🍅 2 Tbsp Shrimp paste 2 Tbsp Fish Sauce 2 Tbsp Sugar 2 Tbsp Chicken/Mushroom soup base Tofu Crab cake Meatballs Blood cake Salt & MSG to tast...
Birria Tacos
Birria Tacos. Tacos assembly: Dip to coat tortillas in the grease and Slightly fry. Pile it with your toppings to your heart content Toppings: Tomatoes Cebolla cambray Cilantro Radish, slice Lime wedges Salsa verde / Rojo: Tomatillos Cebolla Ajo Salsa Rojo: Tomatoes Cebolla Ajo Chile de árbol . 2 Qts. Water 3 Lb. Beef / Lamb 1 Tsp. Cumino 1 Tsp. Coriander 1 Tsp. Pimienta Negra 2 Pimienta Gorda 1 Cebolla 3 Ajo 1" Ginger 1 Tbsp. Vinegar 3 Bay leaf 1 Tsp. Mexican orégano, or Thyme 4 Tomatoes 6 red Chile Guajillo / Pasilla Chile de árbol (for heat) Scimb out seasoned grease and set aside for later use. Some/Tex-Mex, uses in addition to...... 2 Cloves Coriander = Pimienta Canela
Breakfast burritos
Chorizo-Eggs & potatoes Burritos INGREDIENTS: 1 lb Chorizo 6 eggs 2 potatoes Flour tortilla INSTRUCTIONS : Saute Chorizo till cooked Potatoes in, stir to mex it well and let simmer. Stirring occasionally to prevent the content from sticking to the bottom and burnt. Once potatoes are done, stir-in the eggs. Once cooked, take it off the stove, let rest to cool. Wrap the cooked content in tortilla, and toast them in a gridle.