Khmer Daily Meals

 ចេកឆឹង, អាហារពេលថ្ងៃត្រង់របស់ខ្ញុំ.

មីហិលរស់ជាតិឆ្ងាញ់ @អរគុណបងប្អូនទាំងអស់

Bún riêu/នំបញ្ចុកខួរក្ដាម🦀🦀🦀is a crabs and Tomatoes base broth infused with Lemongrass,  Galangal, Kaffir lime, and Five Spices mixture.  Seasoned with fermented shrimp paste and fish sauce. There are several varieties of bún riêu. Bún riêu cua, bún riêu cá and bún riêu ốc are much loved and commonly done traditionally among the  countryside where fresh ingredients are abundantly fetched from the wild.  Bún riêu is commonly served with assortment of seasonal herbs and vegetables. Tangy Tomato & Crab base broth 4 quarts water Crabs extract or substitute with pork/chicken bones/tendons to makebroth Lemongrass 6 stalks  Onions  Sauté Tomatoe & Others:  4 Tbsp of Annatto seeds Infused oil  2 Tbsp minced Shallots 2 Tbsp minced Garlic  6 Tomatoes 🍅  2 Tbsp Shrimp paste  2 Tbsp Fish Sauce  2 Tbsp Sugar  2 Tbsp Chicken/Mushroom soup base  Tofu  Crab cake Meatballs  Blood cake  Salt & MSG to tast...