មីហិល /Mei
មីហិលរស់ជាតិឆ្ងាញ់ @អរគុណបងប្អូនទាំងអស់
Tonkotsu Ramen bowl
Tonkotsu Ramen (a creamy broth), home-made with traditional method. Broth is made with gingers, onion, leeks, pork bone, tendons, trotters, chicken carcasses, Daikon, and vegetables. Use more trotters or chicken feet for a rich and creamy Tonkotsu broth. Served with toppings such as slices Chāshū, kombu, kikurage, shōyu, chili, bean sprouts or bok choy, scallions, and seaweeds (សារ៉ា / សារ៉ាយ.)
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