Khmer Daily Meals

Ingredients needed: 15 Corn Tortillas  2 cans El Pato sauce  Cheese 🧀  2 Eggs 🥚  For Salsa: 15 tortillas 1 lb Tomatillos7 Cilantro-1 bunch  Epazote/oregano = 2 Tbsp dried.  2 Garlic  1 Onions  2 Chiles Poblano or  4 Jalapeños 2 Tsp.  Salt  1 Tsp.  Bouillon powder 

I present to you a Mexican family specialty and recipe👪 of a struggle meal, Beans & Parmesan Macaron.  Even in the state of penniless one can still nourishes his family with this budget friendly and nutritious family specialty.  For those who crave and want to learn how to cook this simple but delicious dish. Especially when you're living on a near penniless budget. These pictures are the various stages of cooking Bean & Parmesan Macaroni. It should help in guiding you to gauge the different stages.  INGREDIENTS: 1 lb bag of macaroni (cooked) 2 cups of cooked pinto beans  1 cup El Pato sauce  1 cup parmesan cheese  3/4 cup lard DIRECTION: 1st.  Boil pinto beans until tender. 2nd. Mash and fry the beans with 3/4 cup of lard/oil at lowest heat setting until all moisture evaporated and beans take on crystallization. At this stage,  El Pato sauce goes in.  3rd. El Pato sauce goes in and repeats the first process over again until moisture...

Tonkotsu Ramen (a creamy broth), home-made with traditional method. Broth is made with gingers,  onion, leeks, pork bone, tendons, trotters, chicken carcasses, Daikon, and vegetables.  Use more trotters or chicken feet for a rich and creamy Tonkotsu broth.  Served with toppings such as slices Chāshū, kombu, kikurage,  shōyu, chili, bean sprouts or bok choy, scallions,  and seaweeds.