Khmer Daily Meals

 Chicken-Andouille Pasta. 

 Cambodian stir-fry chicken lemongrass របៀបធ្វើឆាគ្រឿងសាច់មាន់

 Birria Tacos. Tacos assembly: Dip to coat tortillas in the grease and Slightly fry. Pile it with your toppings to your heart content  Toppings: Tomatoes  Cebolla cambray   Cilantro  Radish,  slice Lime wedges  Salsa verde / Rojo: Tomatillos  Cebolla  Ajo Salsa Rojo: Tomatoes  Cebolla  Ajo Chile de árbol . 2 Qts. Water 3 Lb. Beef / Lamb  1 Tsp. Cumino  1 Tsp.  Coriander   1 Tsp. Pimienta Negra  2 Pimienta Gorda  1 Cebolla  3 Ajo 1" Ginger  1 Tbsp. Vinegar  3 Bay leaf  1 Tsp. Mexican orégano, or Thyme  4 Tomatoes  6 red Chile Guajillo / Pasilla  Chile de árbol (for heat) Scimb out seasoned grease and set aside for later use. Some/Tex-Mex, uses in addition to...... 2 Cloves  Coriander = Pimienta  Canela 

 Chorizo-Eggs & potatoes Burritos  INGREDIENTS: 1 lb Chorizo  6 eggs  2 potatoes  Flour tortilla  INSTRUCTIONS : Saute Chorizo till cooked  Potatoes in, stir to mex it well and let simmer. Stirring occasionally to prevent the content from sticking to the bottom and burnt.  Once potatoes are done,  stir-in the eggs. Once cooked,  take it off the stove, let rest to cool. Wrap the cooked content in tortilla, and toast them in a gridle.

  Chili Verde: By Wyola  6 lb pork shoulder  6 Poblano  4 Tomatoes 🍅 >>> 1 tomato per lb 2 lb. Tomatillos  2 onion  3 Qts liquid (includes liquefied ingredients and water) 6 Garlic cloves  2 Tsp. Black pepper 2 Tsp. Cumino  2  Tsp. Orégano (2 pinched) 3 Bay leaf 🍃 Bullions Soup Base 1111 🍲 1 Tsp. Salt 11111 1111 Sugar 1111  

Albondigas stew, not your common albondigas.  I have pinky eaters that don't eat "soups" so I have to get creative.  I just added veggies and diluted my portion with more of my homemade chicken broth. What's not used made into a chutney to complete the course of my meal. Growing up  accustomed to a well-balance meals. Grain, friber, and protein. Albondigas soup is made with beef and rice meatballs which are cooked in Chili-Tomato sauce seasoned with Mexican spices and let simmered along with various produce such as potatoes, carrots, Chayote,  and zucchini. A hearty soup that my family enjoys! I make soup daily, my kids and I enjoy chicken tortellini soup, cabbage roll soup, lasagna soup,  variation of  Caldo soup, and other brothy types of soups.  Meat 🍖 🥓 🥩 1 egg 🥚 Arroz ½ Tsp. Coriander 3 Pimienta Gorda 5 Ajo 1 Cebolla🌰 4 Chili Guajillo or Ancho 7 Tomatoes 🍅 Carrots 🥕 Chayote Yerba Buena/Menta(Clinopodium douglasii) 3 Sprigs

ទឹកត្រីផ្អែម ឆ្ងាញ់និងជ្រក់ល្ហុងស្រួយៗទុកបានយូរមិនងាយខូច This variation of southeast Asian Sweet and Sour sauce is of khmer origin.  Base sauce, Ingredients: Yielded about 1.5 Qt. I intentionally make this recipe a tad bit shy of acid taste (for my taste),  leaving room for an adjustment with freshly squeeze lime juice at serving.  1 Cup Water (rolling boil) 4 Cup Sugar  1.25 Cup Vinegar  1 Tsp. MSG 1Cup Fish Sauce  Freshly prepared aromatic and add at serving: Minced Garlic (1 clove per cup) Roasted and coarsely crushed peanut (1 Tbsp. per cup.) Adjust an acidic level to your liking with freshly squeeze lime juice to taste.  Instructions : make a bo Need a 2 Qts pot In a 2 Qts. pot, combine all ingredients  Let boil at medium low heat to incorporate all ingredients well. Let cool completely and store. Add fresh coarsely crushed roasted peanut and freshly minced Garlic at serving, as needed.