Chili Verde

 Chili Verde:

By Wyola 
  • 6 lb pork shoulder 
  • 6 Poblano 
  • 4 Tomatoes 🍅 >>> 1 tomato per lb
  • 2 lb. Tomatillos 
  • 2 onion 
  • 3 Qts liquid (includes liquefied ingredients and water)
  • 6 Garlic cloves 
  • 2 Tsp. Black pepper
  • 2 Tsp. Cumino 
  • 2  Tsp. Orégano (2 pinched)
  • 3 Bay leaf 🍃
  • Bullions Soup Base 1111 🍲
  • 1 Tsp. Salt 11111 1111
  • Sugar 1111



 

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