Tonkotsu Ramen bowl

Tonkotsu Ramen (a creamy broth), home-made with traditional method. Broth is made with gingers,  onion, leeks, pork bone, tendons, trotters, chicken carcasses, Daikon, and vegetables.  Use more trotters or chicken feet for a rich and creamy Tonkotsu broth.  Served with toppings such as slices Chāshū, kombu, kikurage,  shōyu, chili, bean sprouts or bok choy, scallions,  and seaweeds.










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