Khmer Daily Meals

Doubanjiang_LaoGanMa_BlackBeanChilliSauce. A Beef and Chili sauce.  LeeKumKee_ChiuChowChiliOil ================ Red Hot Sauce: Water, Salt, Sugar, chili pods & powder, garlic powder, Spices, vinegar. Xanthan gum =thickening/binding agent,  Sodium benzoate =preservatives. Green Hot Sauce: Water, Salt, Sugar,  Poblano, Jalapeños pods, jalapeños powder, garlic powder, Spices, vinegar.  Xanthan gum =thickening/binding agent, Sodium benzoate =preservatives.

If you have had Bún bò Huế you know that the broth is semi-heavily seasoned with fermented shrimp paste and westernized kids are not too fond of it. So, I've made a universal pot of broth that can be customized to the specific liking with a homemade sauté condiment made of the same combination of spices used in the broth. A customizable yet; stay true to its classic and authentic nature with a pungent aromatic and taste for each and every bowl of Bún bò Huế served. A Vietnamese rice noodle dish commonly served with protein topping such as sliced beef shanks or pork hocks, chả lụa, and blood cakes; accompany by an assortment of seasonal vegetables and herbs. The dish itself has a rich history in the royal court. Unlike Phở, Bún bò Huế is more on a saltier side, and spicy flavor broth base that has a prominent Lemongrass, Galangal, and Kaffir lime (a Khmer Holy Trinity) with an undertone of Chinese Five Spices aromatic. Semi-heavily seasoned with fermented shrimp paste. For a clearer...

ធ្វើលក្ខណ:គ្រួសារ. ផ្អកសាច់ជ្រូក or ផ្អកសាច់ជ្រូកបីជាន់, ផ្អកកំពឹស & ផ្អកត្រីប្រៃ, ឆ្ងាញ់មិនសូវប្រៃ. 5lb. Pork  4 Tbsp salt Let salt cure for 2-3 days  1 Cup rice/ 1 Cup galanga 2 Tbsp sugar 1 Tsp MSG.   let ferment for 5-7 days. 

Geu-Tiew Phnom Penh  A Khmer noodle soups, Guew Teuw Phnom Penh (Not Phở) for lunch and dinner.  Food dies, don't confused "Kuy Teav, Geu-Tiew, Guew-Teuw" in Khmer tongue, or "Hu tieu Teu" in Vietnamese tongue.  Guew Ti-Ew is distinctive Khmer.  It is made with basic and easily accessible local ingredients.  Guew Teuw traditional made WITHOUT any of the spices used in Phở broth. Besides a few base components of proteins and the noodles itself..... everything else is completely different.   Guew Teuw bowl serve with.....   Table condiments are the same  🌿 Fresh Herbs 🌿 ● Fried garlic  ● Bean sprouts (or combo of Asian lettuce) ● Scallions or chives,   ● Culantro or Cilantro (NEVER serve with Basil) Proteins toping: ● Liver ● Chitlings ● Prawns  ● Pork meatballs (accessibility) Phở bowl serve with.....   🌿 Fresh Herbs 🌿  ● Bean sprouts  ● Slice onions & scallions ● Basil and Cilantro  ...